When I first started eating gluten free foods, to my surprise I very quickly found a cereal I liked. Nestlé have brought out Corn Flakes, and Honey Corn Flakes, I think they're quite new. Due to my sweet tooth I usually buy the honey ones, but decided to buy to plain corn flakes to make some cakes.
I'd never made chocolate corn flake cakes. I knew they'd be pretty simple to make, but I didn't know quite how simple. It only took 6 minutes to make them:
- 2 minutes to melt the chocolate in the microwave, stopping halfway through to mix.
- About a minute to mix all the corn flakes in.
- 3 minutes putting the mixture in the cases.
A little tip for anyone who hasn't made them before, you won't need half as much chocolate as you think you'd need. I bought two big bars of chocolate, but only ended up using half a bar to make six cakes.